American Cooking: New England: Recipes
| Introductory Notes | |
| Pure Maple Syrup and Maple Sugar | |
| New England Clams | |
| Appetizers | |
| Moules Marinière (Quebec) (MUSSELS STEAMED IN WINE BROTH) | |
| Soups and Chowders | |
| Shellfish | |
| Fish | |
| Meats and Poultry | |
| Vegetables and Salads | |
| Breads and Breakfast Cakes | |
| Parker House Rolls | |
| Molasses Doughnuts | |
| Relishes and Jellies | |
| Cakes, Cookies and Pies | |
| Puddings and lce Cream | |
| Candies |
1 package active dry yeast
6 teaspoons sugar
5 to 6 cups all-purpose flour
2cups lukewarm milk (110° to 115°)
1 egg, lightly beaten
3 tablespoons unsalted butter, softened and cut into 1/2-inch bits, plus 4 teaspoons butter, softened, plus 4 tablespoons butter, melted
Pour the lukewarm water into a small bowl and sprinkle the yeast and 1 teaspoon of the sugar over it. Let the yeast and sugar rest for 2 or 3 minutes, and then mix well. Set in a warm, draft-free place (such as an unlighted oven) for about 10 minutes or until the yeast bubbles up and the mixture almost doubles in volume.
Place 4 cups of the flour, the remaining 5 teaspoons of sugar and the salt in a deep mixing bowl and make a well in the center. Pour the yeast mixture into the well, add the milk and egg and, with a large wooden spoon, gradually incorporate the dry ingredients into the liquid ones. Stir until the mixture is smooth, and then beat in the 3 tablespoons of butter bits, a few teaspoonful's at a time. Continue to beat until the dough can be gathered into a medium-soft ball.
Place the ball on a lightly floured surface and knead, pushing the dough down with the heels of your hands, pressing it forward and folding it back on itself. Knead for about 10 minutes meanwhile incorporating up to 2 cups more of flour, adding it by the tablespoonful until the dough is no longer sticky. Then continue to knead until the dough is smooth, shiny and elastic.
With a pastry brush, spread 2 teaspoons of the softened butter evenly over the inside of a large bowl. Set the dough in the bowl and turn it about to butter the entire surface. Drape the bowl with a kitchen towel and set it aside in the draft-free place for approximately 1 hour, or until the dough doubles in volume.
Brush the remaining 2 teaspoons of softened butter evenly over 2 large baking sheets. Punch the dough down with a blow of your fist and, on a lightly floured surface, roll it out into a rectangle about 1/4 inch thick.
With a cookie cutter or the rim of a glass, cut the dough into 3-inch rounds. Gather the scraps into a ball, roll them out again and cut as many more 3-inch rounds as you can.
To shape each Parker House roll, make a deep crease just above the middle of the circle with the blunt edge of a table knife, being careful not to cut all the way through the dough. Fold the smaller side of the circle over the larger side and press down on the edges lightly. Arrange the rolls about 1 inch apart on the buttered baking sheets; brush the tops with the melted butter, and set in a draft-free place to rise for about 15 minutes.
Preheat the oven to 450°. Bake the rolls on the middle shelf of the oven for 12 to 15 minutes, or until they are golden brown. Serve the rolls hot, or transfer them to wire racks to cool before serving.
Total Calorie: 3446.124
Total Protein: 87.6358883333333
Total Total_Fat: 116.764236666667
Total Ash: 13.348445
Total Carbohydrate: 505.108425
Total Fiber: 17.96805
Total Sugar: 51.701525
Total Calcium: 0.7366905
Total Iron: 0.0287349066666667
Total Magnesium: 0.197211666666667
Total Phosphorus: 1.263474
Total Potassium: 1.4856565
Total Sodium: 2.65702366666667
Total Zinc: 0.00783627
Total Copper: 0.000980089333333333
Total Manganese: 0.00416590033333333
Total Selenium: 0.000230740583333333
Total Vit_C: 0.0009976
Total Thiamin: 0.00566845416666667
Total Riboflaven: 0.00439744633333333
Total Niacin: 0.03848556
Total Panto_Acid: 0.00620657166666667
Total Vit_B6: 0.00064324
Total Folate_Tot: 1.3064925
Total Folic_Acid: 0.914375
Total Food_Folate: 0.3921175
Total Folate_DFE: 1.9477425
Total CholineTot: 0.248184
Total Vit_B12: 0.00323760666666667
Total Vit_A: 4.166225
Total Vit_A_RAE: 1.1578
Total Retinol: 1.14241666666667
Total Alpha_Carot: 0
Total Beta_Carot: 0.212424166666667
Total Beta_Crypt: 0.0045
Total Lycopene: 0
Total Lut_Zea: 0.7205625
Total Vit_E: 0.00478235833333333
Total Vit_D: 0.006856
Total Vit_D_IU: 0.28012
Total Vit_K: 0.0112193833333333
Total FA_Sat: 0.0684348611666667
Total FA_Mono: 0.0331141105
Total FA_Poly: 0.00732698483333333
Total Cholesterol: 0.479456666666667
Breakdown By Ingredients:
1/4 cup lukewarm water (110° to 115°)
Number of Grams: 59.2
Total Moisture: 59.1408
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 0.0592
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.776
Total Iron: 0
Total Magnesium: 0.592
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 2.368
Total Zinc: 0.00592
Total Copper: 0.00592
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0
1 package active dry yeast
Number of Grams: 7.2
Total Moisture: 0.36576
Total Calorie: 23.4
Protein: 2.91168
Total Fat: 0.54792
Total Ash: 0.4068
Total Carbohydrate: 2.96784
Total Fiber: 1.9368
Total Sugar: 0
Total Calcium: 2.16
Total Iron: 0.15624
Total Magnesium: 3.888
Total Phosphorus: 45.864
Total Potassium: 68.76
Total Sodium: 3.672
Total Zinc: 0.57168
Total Copper: 0.031392
Total Manganese: 0.022464
Total Seleneium: 0.5688
Total Vit_C: 0.0216
Total Thiamin: 0.79128
Total Riboflavin: 0.288
Total Niacin: 2.8944
Total Panto_Acid: 0.972
Total Vit_B6: 0.108
Total Folate_Tot: 168.48
Total Folic_Acid: 0
Total Food_Folate: 168.48
Total Folate_DFE: 168.48
Total Choline_Tot: 2.304
Total Vit_B12: 0.00504
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0288
Total FA_Sat: 0.072072
Total FA_Mono: 0.310248
Total FA_Poly: 0.001224
Total Cholesterol: 0
6 teaspoons sugar
Number of Grams: 25.2
Total Moisture: 0.00504
Total Calorie: 97.524
Protein: 0
Total Fat: 0
Total Ash: 0.00252
Total Carbohydrate: 25.19496
Total Fiber: 0
Total Sugar: 25.1496
Total Calcium: 0.252
Total Iron: 0.0126
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0.504
Total Sodium: 0.252
Total Zinc: 0.00252
Total Copper: 0.001764
Total Manganese: 0.001008
Total Seleneium: 0.1512
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0.004788
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0
5 to 6 cups all-purpose flour
Number of Grams: 593.75
Total Moisture: 70.775
Total Calorie: 2161.25
Protein: 61.334375
Total Fat: 5.81875
Total Ash: 2.790625
Total Carbohydrate: 453.090625
Total Fiber: 16.03125
Total Sugar: 1.603125
Total Calcium: 89.0625
Total Iron: 27.55
Total Magnesium: 130.625
Total Phosphorus: 641.25
Total Potassium: 635.3125
Total Sodium: 11.875
Total Zinc: 4.15625
Total Copper: 0.855
Total Manganese: 4.049375
Total Seleneium: 201.28125
Total Vit_C: 0
Total Thiamin: 4.6609375
Total Riboflavin: 2.933125
Total Niacin: 35.055
Total Panto_Acid: 2.600625
Total Vit_B6: 0.26125
Total Folate_Tot: 1086.5625
Total Folic_Acid: 914.375
Total Food_Folate: 172.1875
Total Folate_DFE: 1727.8125
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 11.875
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 5.9375
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 469.0625
Total Vit_E: 1.365625
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 1.78125
Total FA_Sat: 0.9203125
Total FA_Mono: 0.5165625
Total FA_Poly: 2.4521875
Total Cholesterol: 0
1 teaspoon salt
Number of Grams: 6
Total Moisture: 0.012
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 5.988
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.44
Total Iron: 0.0198
Total Magnesium: 0.06
Total Phosphorus: 0
Total Potassium: 0.48
Total Sodium: 2325.48
Total Zinc: 0.006
Total Copper: 0.0018
Total Manganese: 0.006
Total Seleneium: 0.006
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0
2cups lukewarm milk (110° to 115°)
Number of Grams: 488
Total Moisture: 435.3448
Total Calorie: 244
Protein: 16.104
Total Fat: 9.6624
Total Ash: 3.4648
Total Carbohydrate: 23.424
Total Fiber: 0
Total Sugar: 24.6928
Total Calcium: 585.6
Total Iron: 0.0976
Total Magnesium: 53.68
Total Phosphorus: 448.96
Total Potassium: 683.2
Total Sodium: 229.36
Total Zinc: 2.3424
Total Copper: 0.02928
Total Manganese: 0.06832
Total Seleneium: 12.2
Total Vit_C: 0.976
Total Thiamin: 0.19032
Total Riboflavin: 0.9028
Total Niacin: 0.44896
Total Panto_Acid: 1.73728
Total Vit_B6: 0.18544
Total Folate_Tot: 24.4
Total Folic_Acid: 0
Total Food_Folate: 24.4
Total Folate_DFE: 24.4
Total Choline_Tot: 78.08
Total Vit_B12: 2.5864
Total Vit_A_IU: 927.2
Total Vit_A_RAE: 268.4
Total Retinol: 268.4
Total Alpha_Carot: 0
Total Beta_Carot: 19.52
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.1464
Total Vit_D: 5.856
Total Vit_D_IU: 239.12
Total Vit_K: 0.976
Total FA_Sat: 6.13416
Total FA_Mono: 2.7328
Total FA_Poly: 0.35624
Total Cholesterol: 39.04
1 egg, lightly beaten
Number of Grams: 50
Total Moisture: 38.075
Total Calorie: 71.5
Protein: 6.28
Total Fat: 4.755
Total Ash: 0.53
Total Carbohydrate: 0.36
Total Fiber: 0
Total Sugar: 0.185
Total Calcium: 28
Total Iron: 0.875
Total Magnesium: 6
Total Phosphorus: 99
Total Potassium: 69
Total Sodium: 71
Total Zinc: 0.645
Total Copper: 0.036
Total Manganese: 0.014
Total Seleneium: 15.35
Total Vit_C: 0
Total Thiamin: 0.02
Total Riboflavin: 0.2285
Total Niacin: 0.0375
Total Panto_Acid: 0.7665
Total Vit_B6: 0.085
Total Folate_Tot: 23.5
Total Folic_Acid: 0
Total Food_Folate: 23.5
Total Folate_DFE: 23.5
Total Choline_Tot: 146.5
Total Vit_B12: 0.445
Total Vit_A_IU: 270
Total Vit_A_RAE: 80
Total Retinol: 80
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 4.5
Total Lycopene: 0
Total Lut_Zea: 251.5
Total Vit_E: 0.525
Total Vit_D: 1
Total Vit_D_IU: 41
Total Vit_K: 0.15
Total FA_Sat: 1.563
Total FA_Mono: 1.829
Total FA_Poly: 0.9555
Total Cholesterol: 186
3 tablespoons unsalted butter, softened and cut into 1/2-inch bits, plus 4 teaspoons butter, softened, plus 4 tablespoons butter, melted
Number of Grams: 118.333333333333
Total Moisture: 21.229
Total Calorie: 848.45
Protein: 1.00583333333333
Total Fat: 95.9801666666667
Total Ash: 0.1065
Total Carbohydrate: 0.071
Total Fiber: 0
Total Sugar: 0.071
Total Calcium: 28.4
Total Iron: 0.0236666666666667
Total Magnesium: 2.36666666666667
Total Phosphorus: 28.4
Total Potassium: 28.4
Total Sodium: 13.0166666666667
Total Zinc: 0.1065
Total Copper: 0.0189333333333333
Total Manganese: 0.00473333333333333
Total Seleneium: 1.18333333333333
Total Vit_C: 0
Total Thiamin: 0.00591666666666667
Total Riboflavin: 0.0402333333333333
Total Niacin: 0.0497
Total Panto_Acid: 0.130166666666667
Total Vit_B6: 0.00355
Total Folate_Tot: 3.55
Total Folic_Acid: 0
Total Food_Folate: 3.55
Total Folate_DFE: 3.55
Total Choline_Tot: 21.3
Total Vit_B12: 0.201166666666667
Total Vit_A_IU: 2957.15
Total Vit_A_RAE: 809.4
Total Retinol: 794.016666666667
Total Alpha_Carot: 0
Total Beta_Carot: 186.966666666667
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 2.74533333333333
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 8.28333333333333
Total FA_Sat: 59.7453166666667
Total FA_Mono: 27.7255
Total FA_Poly: 3.56183333333333
Total Cholesterol: 254.416666666667